Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray Half the grapes were direct-pressed

Half the grapes were direct-pressed

85% whole berry

then very fine bubbles and a cushion of mousse

The palate is moreish and makes you salivate

Truly a phenomenal example of this unique Australian red wine style

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray Half the grapes were direct-pressedSchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal