Angas & Bremer Grenache 2023 antoniolo The cooler vintages of Domenica

The cooler vintages of Domenica continue to improve after ten or more years in bottle

crab and Caesar salad

It's a stone-scented

revealing layer after layer of nuance

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

Angas & Bremer Grenache 2023 antoniolo The cooler vintages of DomenicaAngas and Bremer have produced a delicious example of Langhorne Creek Grenache, with excellent structure, and all elements in harmony. Dangerously drinkable. Medium ruby colour. Ripe red berries, light toasty spice, red petals and dried herb aromas. Medium bodied yet intense, with cherry, boysenberry and redcurrant, notes of fruit tea, chocolate and warm herbs, silken texture and a fine tannin finish.