Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt ) are enhanced by smoky

) are enhanced by smoky nuances which will evolve toward spicy and slightly animal (leather musk) notes over time

and 1413 is the year the Disznókő vineyard was first mentioned in a land register

running uphill from the Bouley winery

Very final long

The result of one of our best vineyards

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt ) are enhanced by smokyKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.