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which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation
This wine has a salivating
almost exotic ripeness plus intense minerality
40% whole cluster
Blood red in colour with a lifted and varietally expressive nose of wild strawberries
Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 Size::6 Bottle Case which is assisted by ourPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.
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