Pernod Paris Liqueur (700mL) Penelope Bourbon It is distilled by Master

It is distilled by Master Mezcalero Silverio Garcia Luis at Rancho Blanco Güilá near Santiago Matatlán in a copper alembic still

so the barrels expand and contract far more than most in the hot

but Eduardo “Lalo” González proudly follows in his father’s and grandfather’s steps and strives to perfect blanco Tequila

This is the kind of experimenting we absolutely love

why do they spell "Rum" with an "h" as "Rhum

Pernod Paris Liqueur (700mL) Penelope Bourbon It is distilled by MasterIts fresh, its French, its frisky! Henri Louis Pernods first rise to fame happened in 1805 when he opened up a distillery in Eastern France. The distillery was called Pernod Flis, and it was a real smash hit with the public. They were a fan favorite Absinthe supplier to both the quite willing French citizens and the French army doctors, who prescribed it as a prophylactic against fevers, malaria, and all sorts of other maladies. Cant say we blame