Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda with foie gras
Description
with foie gras
intense and yet subtle wines develop – Riesling showing a fruity texture (peach
but it softens quite quickly
the cultivars and clones of Gamay that cover most of Beaujolais today
It tastes of currants and bay leaves
Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda with foie grasIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.
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