Moric Burgenland Blaufrankisch 2022 moric dried herb and sarsaparilla

dried herb and sarsaparilla

The palate follows up with plenty of juice

The fruits were grown on old volcanic soils from

The Siduri Clos Pepe Vineyard Pinot Noir consists of two sections of clone 115 - the hillside section on the far east of the vineyard (20% whole cluster)

100% Chardonnay from vines with an average age of 30 years

Moric Burgenland Blaufrankisch 2022 moric dried herb and sarsaparillaBrimming with blue and black berries, plus a slew of spices and dried flowers, making this hard to resist. So bright and vibrant on the palate, in spite of the excellent ripeness. Healthy, fine tannins, crisp acidity and mineral herbal freshness on the palate. Drink or hold.