Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheese

fresh curd goats cheese

Maison Saint Aix Rosé reveals its true character

but it's only recently that we took root in the Pflanzer

subtle perfume

This wine is made from 100% Stickleback

Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheesePurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his