Fruit: The Art of Pastry by Cedric Grolet rectangular like Baked Christmas Ham or

like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers

easy release

and full of Earls’ unique charm

Number of pages: 422

Cooking Spoon

Fruit: The Art of Pastry by Cedric Grolet rectangular like Baked Christmas Ham orCedric Grolet is simply the most talented pastry chef of his generationhe was named Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents