Domaine Colin Coteaux du Vendomois Pierre Francois 2024 conegliano valdobbiadene a good spine of acidity

a good spine of acidity

This Olieddu cuvee is made from the obscure indigenous variety Cagnulari

In this case it’s only a couple days

delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler

Every year

Domaine Colin Coteaux du Vendomois Pierre Francois 2024 conegliano valdobbiadene a good spine of acidityPineau dAunis is a rare and specific grape variety that grows nowhere but along the banks of the Loir River north of Tours, in an appellation called the Coteaux du Vendomois. Its quite cool here, but the river gives just enough warmth to temper the vines that hug the banks. The Colin family has been making wine in the area for eight generations; after all that practice theyve just about nailed it. Patrice Colin farms a mix of Pineau dAunis, Chenin