Lethbridge Cru Regnie Beaujolais 2022 reichsrat-von-buhl guava and pear and the

guava and pear and the bottle age has added salty

also come through

Fermentation was carried out by naturally occurring yeast

Although the atypically dry weather meant that yields were relatively low

followed by the word trocken (dry)

Lethbridge Cru Regnie Beaujolais 2022 reichsrat-von-buhl guava and pear and theRay Nadeson had only ever made wine at Lethbridge until a unique opportunity presented itself in 2022. Friend and previous Lethbridge vintage cellar hand, Beaujolais native Philippe Viet, offered him a small parcel of 100 year old, biodynamically farmed Rgni fruit to do with as he chose. So, Ray hopped on a plane in time for vintage and made Cru Beaujolais the Lethbridge way. As is Rays norm, ferments were cool and spontaneous with extended contact