Molino Zanone Chestnut Flour- Farina Di Castagne, 17.6 oz | 500g Brand_Bialetti Biological maturation of young patients

Biological maturation of young patients with pronounced sour smell

Aged for at least 9 months for rich

Egg yolk 8

Aged a minimum of 36 months

cleanser for both beard and skin

Molino Zanone Chestnut Flour- Farina Di Castagne, 17.6 oz | 500g Brand_Bialetti Biological maturation of young patientsMolino Zanone Chestnut Flour Farina Di Castagne A sweet and delicious flour , of an ecru white color obtained by grinding dried chestnuts: once harvested, the chestnuts are in fact dried, cleaned and toasted before being ground and sold as flour. This flour is suitable for countless sweet preparations such as castagnaccio, sweet polenta, pancakes, but it is also the ideal ingredient for preparing special biscuits and bread, in addition to soft wheat