Haddow and Dineen One Hundred Days Method Ancestrale 2022 Size::6 Bottle Case in the Barossa Valley

in the Barossa Valley

Rodríguez Pérez started this project by picking up a family winemaking tradition that dates back to 1886

and tarragon on the ground beneath

smooth and developed yet still fresh

and other dark fruits

Haddow and Dineen One Hundred Days Method Ancestrale 2022 Size::6 Bottle Case in the Barossa ValleyHand picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Wild, complex and not for everyone. One hundred days you wait for it, Something bright, Something so good. Mark Lanegan