Algueira Ribeira Sacra Risco 2019 bibthe-wine-front you'd be splitting hairs to

you'd be splitting hairs to separate them

However this 50mm downpour succeeded in refreshing the vines

The wine ferments and ages in oak barrels with regular bâtonnage and is bottled after 18 months

chicken or mild cheeses

Rosé in Champagne can be a bit of a wild ride at times

Algueira Ribeira Sacra Risco 2019 bibthe-wine-front you'd be splitting hairs toMerenzao is the same variety as Trousseau (and Bastardo in Portugal) and was probably brought to Ribeira Sacra by the Cistercian monks who set up camp here in the Middle Ages. Algueiras Merenzao vines have an average age of 80 years and are rooted in a steep slope of gneiss, quartz and slate in the Amandi Gorge. The fruit sees a wild yeast, 100% whole bunch ferment, is pressed by foot and aged for 12 months in old oak and some local chestnut vessels.