Oxford Landing Estates Shiraz 750ml Guyana Harvested in the cool Awatere

Harvested in the cool Awatere valley Marlborough mornings

It is handcrafted from a recipe that includes the traditional botanicals of citrus peel

ginger ale

Refreshing

carefully aged in the historic Branca cellars in Milan

Oxford Landing Estates Shiraz 750ml Guyana Harvested in the cool AwatereSouth Australian Oxford Landing Estates wines are grown on the banks of the Murray River on a range of red sandy soils over limestone. Their wines are sustainably grown and produced on family owned vineyards and are vegan friendly. A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of milk chocolate