Vallformosa ‘MVSA’ Rosado NV riesling texture and acidity lends to

texture and acidity lends to a long crisp finish

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

This is not your typical New Zealand Sauvignon Blanc

80% of the grapes for the Blaufränkisch Moric Reserve comes from the steep slate and limestone slopes in Neckenmarkt and 20% from the sandy and clayey soils on the Lutzmann plateau

preserving freshness and varietal purity

Vallformosa ‘MVSA’ Rosado NV riesling texture and acidity lends toLiterally, a classic European style. Generous flavour, but always crisp and tight. In no way sweet it is tasty AND refreshing at once. 80% Garnacha and 20% Monastrell, aged for 12 18 months.