Giusti Sweet and Sour Pomegranate Condiment, 250ml Intense Food Colours Light the newspaper

Light the newspaper

And unlike commercially produced pickles that undergo pasteurisation

each small plate features an illustration of a blue bird perched on a leafy branch

Use the Puglia green splatter bowl to serve asparagus risotto or a tomato and burrata salad drizzled with basil oil

Picholine olives are also an ideal

Giusti Sweet and Sour Pomegranate Condiment, 250ml Intense Food Colours Light the newspaperGiustis sweet and sour pomegranate condiment has a fresh, balanced flavour with a pleasantly sour finish. Its made with wine vinegar and grape must with fresh pomegranate juice adding a touch of fruity acidity. The sweet sour condiment can be added to cocktails and soft drinks or drizzled over grilled fish, pork or chicken. You can use it to glaze roasted vegetables or mix it with good olive oil to create a vinaigrette for Italian and Middle Eastern