Paringa Estate Pinot Gris Size::12 Bottle Case Made with the traditional free-running
Description
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
balanced acidity and fine finish
fresh cut rhubarb
Stephan Reinhardt
they had a ‘cold soak maceration’ before fermentation began
Paringa Estate Pinot Gris Size::12 Bottle Case Made with the traditional free-runningThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
Exchange/Return Notes
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