The Anatomy of A Japanese Knife Serving 2 3/8 tall
Description
2 3/8 tall
5" x 11”
This is the catalogue that accompanied the James Turrell retrospective at Los Angeles County Museum
Published by Birkhauser and MAK
◦ 11 1/8" x 8
The Anatomy of A Japanese Knife Serving 2 3/8 tallThe Ultimate Guide to the Culture and Craft. Meet the makers of Japanese steel knives and explore the culture, production and history of these prized pieces. Written by Helen Symonds and Tom Sauders. 11 1 8" x 8. 5" 256 Pages Hardcover
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