Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives Specification: Super-Fast Thermapen 'One'

Specification: Super-Fast Thermapen 'One'

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Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives Specification: Super-Fast Thermapen 'One'Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in the recipe while stirring.