Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso darkly coloured wine from very

darkly coloured wine from very ripe fruit

It offers aromas of dark berries

"It can compete with the best red Bourgognes and is a what I'd call a Best Buy

oil-rich fish and cheeses

length and balance

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso darkly coloured wine from veryThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.