Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml h2 A step up in texture

A step up in texture and flavor

Palate: A soft and elegant wine

followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels

Fruity with a long and slightly bitter finish

then infused in pure alcohol together with the other botanicals for about a month

Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml h2 A step up in textureOur Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself rather than any of the previous contents of the barrel. Single barrel