Apricot Honey Size:450g applied to the dish right

applied to the dish right before serving

Ingredients: hazelnuts (48%)

For optimum results take one teaspoon of Tasmanian Manuka Honey with Royal Jelly twice daily before meals

fat reduced cocoa powder

and the power of Vitamin C to provide a soothing taste any time of day

Apricot Honey Size:450g applied to the dish rightTASTING NOTES: A sweetly candied honey with small chunks of apricot SERVING SUGGESTION: Baste lamb roast with a mixture of Melita Apricot honey, cardamom, thyme, a little sea salt and pan juices. Accompany with slow roasted apricots. Melita Apricot Honey is made by whipping finely cut pieces of moist apricots through a softly crystalised honey.