Opinel Parallele Beech Handle Santoku Knife N.119 Porcini Mushrooms Ingredients: morel mushrooms

Ingredients: morel mushrooms

Use the pan for everything from sautéing large quantities of potatoes to searing meat

La Tourangelle is one of just a handful of traditional oil producing mills

Please note that the product differs slightly from the image - it is held together by metal

May contain traces other nuts

Opinel Parallele Beech Handle Santoku Knife N.119 Porcini Mushrooms Ingredients: morel mushroomsThe Opinel Parallele beech handle santoku knife is Opinels interpretation of Japans favourite all purpose kitchen knife. Use to chop, slice and mince vegetables, and to slice meat and fish. Some cooks find the santoku more comfortable to use than the Western chefs knife. This is because the santoku has a shorter blade and is more lightweight. The 3mm thick blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So,