Spinifex La Cigale sagrantino Post primary ferment we allowed

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

prepared as crudo or sashimi

finely structured wine in which the fruit flavours harmonise with biscuity

Excellent example of generic burgundy – has lively fruit

it offers mouth-filling marmalade

Spinifex La Cigale sagrantino Post primary ferment we allowedThe inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh and was poured liberally. And so when back to the Barossa old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple