Thomas Wines Kiss Shiraz 2023 puglia Less acidity from riper fruit

Less acidity from riper fruit delivering incredible flavours and body

Fermentation takes place in concrete Nomblot fermentors

Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live

orgeat syrup as well as a characteristic but fine smoky touch

the free-run juice was then barrel fermented and matured for 5 months using wild yeast in 100% larger format French oak

Thomas Wines Kiss Shiraz 2023 puglia Less acidity from riper fruitThe colour is a vivid youthful purple with a ruby hue. The nose is bold and savory with notes of ripe, dark coloured fruits, sarsaparilla, and warm brown spices. The palate is complex and layered with cascades of fresh damson plum, acai, black and boysenberry fruit intertwined with a frame of fine velvety tannin and crisp acidity. There's hints of black pepper, tea smoke and espresso with an ironstone note adding a savoury minerality. This is a