Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne oven roasted turkey or other

oven roasted turkey or other white game meats

blended with Merlot

dry finish that doesn’t linger on the palate

Elegant aromas of violet and blackcurrant

The palate has saline acidity that carries the citrus notes from nose to mouth

Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne oven roasted turkey or otherBruno Paillard's Blanc de Blancs Grand Cru Champagne is a 100% Chardonnay Grands Crus, once known as the "lace" of Champagne because of its fine and persistent white mousse. The Chardonnays come exclusively from Grands Crus of the famous "Cte des Blancs", to which are added their own reserve wines. It is dosed in Extra Brut (5g l). The House still uses the vinification method formerly reserved for "Demi Mousse" champagne to obtain a little less