Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermented

The must is then fermented and matured in stainless steel and is spotlessly clean

With each variety separately crushed fermented and matured the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals

Impressive for its laser-like focus and mouthwatering finish

this was raised with only 20% new oak

depth and body to the wine

Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermentedFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.