Snake & Herring ‘Sabotage’ Riesling Great Southern Size::1 Bottle With a full bodied palate

With a full bodied palate that is rich in dried raisins and lively lingering finish

Malo is completed in tank and then 60% of each parcel is transferred to 228L barriques for 16 months

After crushing the free run juice was cold settled before being racked and fermented under cool conditions

Lovely subtle brown spices like clove and cardamom adding some complexity and structure

Mick philosophy of exploring new and innovative winemaking concepts

Snake & Herring ‘Sabotage’ Riesling Great Southern Size::1 Bottle With a full bodied palateWinemaker Tony Davis has taken grapes from two different subregions of the Great Southern zone to make this aromatic and expressive Riesling. As with all of his wines, the goal is to create a drop that celebrates the beautiful and complex landscapes of the area. With a blend of tank and barrel fermentation (both with wild yeasts and minimal additions), this is a drink heavy on gorgeous citrus aromas and a slightly creamy texture. There's no shortage