Rocche Costamagna Barolo Rocche dell`Annunziata DOCG 1.5L 2017 Size::6 Bottle Case salty cured meats

salty cured meats

Tautness takes over for a fresh finish with notes of tangerine and white pepper

Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts

Rebus has made friends with people and proteins across Australia

yellow earth and a nice mixed sense of creamy and tingly aromas

Rocche Costamagna Barolo Rocche dell`Annunziata DOCG 1.5L 2017 Size::6 Bottle Case salty cured meatsSince 1841, generations of the Costamagna family have dedicated their lives to Barolo production. The long story began in the XIX century with Francesco Costamagna, carried on in the 1960s by Claudia Ferraresi and Giorgio Locatelli, and for the last 30 years by their son Alessandro. Based in La Morra, Rocche dellAnnunziata: Rocche Costamagna consists of 14 hectares of vineyards owned by the family for generations, with 5 of those hectares in the sub