Valrhona Yuzu Inspiration, 250g Pistachio Nuts or cold water into a

or cold water into a hot bowl

for excellent cutting quality and resistance to corrosion

Also try stirring the rehydrated mushrooms into risottos

Terre Exotique Espelette Pepper Jelly

The berries are also very high in pectin so are often used in jams or jellies

Valrhona Yuzu Inspiration, 250g Pistachio Nuts or cold water into aValrhona yuzu inspiration couverture is excellent for making intense truffles, ganache and pralines. With a burst of intense yuzu flavour, these fruity couverture drops are perfect for tempering thanks to their high cocoa butter percentage. Plus, unlike using fruit puree or fresh yuzu the couverture pieces give sponges or glazes the same intense fruit flavour without introducing more water to the recipe, and compromising the texture. Valrhona have