Freycinet Louis Pinot Noir 2025 qed and foods that are normally

and foods that are normally high in fat

Cedar notes are present on the nose and pallet

Made at Yering Station

Racy and elegant

This gives wines that have a great balance of sweetness and acidity

Freycinet Louis Pinot Noir 2025 qed and foods that are normallyThe Louis range of wines are crafted for everyday enjoyment or for short term cellaring. 100% Estate grown fruit from 30 year old vines are utilised with similar production techniques as for our flagship Freycinet Pinot Noir. To achieve a more fruit driven style for Louis Pinot Noir we mature it for 5 months in French oak barriques with 10% new oak. The 2025 season has produced a wine with superb concentration and succulent black cherry and berry