Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml Gifts rice (with earthy sake flavours)

rice (with earthy sake flavours) and mixed (a combination of the other flavours)

If the cork breaks

This is ideal for putting on display at a buffet or dinner party

salt and pepper

Please note that the cork only goes in part way as pictured

Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml Gifts rice (with earthy sake flavours)Shibanuma unpasteurised Shiho no Shizuku soy sauce is rich and earthy. Because it isnt heat treated, the soybean enzymes are intact, which means the sauce will gently soften fish or meat. It also preserves a more distinct soy flavour. The soy sauce is made with defatted beans. Removing fatty oils from soybeans makes a sauce with smokier, softer flavour. Use Shibanuma soy sauce to flavour sashimi and sushi. Or make a dipping sauce with mirin, honey and