John Duval Wines 'Entity' Shiraz 2023 nanny-goat The wine ferments with wild

The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months

The wines are soft but lively in structure with ripe tannins

manually sorted and undergo a 24-hour carbonic period before being pressed into a mixture of concrete vats and oak barrels

This is an approachable wine that displays the beautiful floral and mineral character typical of Santa Barbara Pinot Noir

The wine is bottled

John Duval Wines 'Entity' Shiraz 2023 nanny-goat The wine ferments with wild96 POINTS Dave Brooks, Halliday Wine Companion "There is a real plushness to the fruit here; all juicy doris plum, blueberry and boysenberry with hints of licorice, violets, roasting meats, citrus blossom and earth. The silty tannins drift way back in the fruit this year and the finish is long and graceful, with the real spotlight on that fruit purity." Notes of dark berries, plum and blue fruits, supported by hints of anise, sage and clove. Excellent