Peloton de la Muerte Criollo Mezcal The Irishman The experiemented with 26 different

The experiemented with 26 different combinations before arriving at the following: 40% Guyanan pot and column stilled aged three to five years

and processes

He quickly made an impact in the local bar scene and expanded rapidly

While definitely intriguing enough as an independent sipper

" That day the distillery embarked on a twenty-six year long experiment aging in ex-Bourbon casks — transforming the chocolate malt into a Single Malt Whisky unlike anything else that ever came from The Balvenie before

Peloton de la Muerte Criollo Mezcal The Irishman The experiemented with 26 differentA rare and unique expression of agave Criollo. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007, they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his