Don Fulano Anejo 40% 700ml chantereves an ample palate and a

an ample palate and a long finish sustained by the peppered mint and sap aromas

The wine was aged on lees for 10 months before bottling

this gorgeous rosé is drawn from 35- to 50-year-old Pinot Noir vines—explicitly grown to make rosé—on the steep hillside of Chavignol

It is made every year using the best parcels of Cabernet Sauvignon

playful dry rose style with some strawberry

Don Fulano Anejo 40% 700ml chantereves an ample palate and aOur Aejo is a marriage of very old tequila aged in French limousine and nevers casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelised nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.