Arnaud Lambert Saumur Breze Clos Tue Loup 2020 santorini For this Italian take on

For this Italian take on Beaujolais

depth and persistence

Pale yellowish with greenish tones

Very well fit to the mouth without being 4-square and not overly drying either

it usually develops a bouquet of exotic spices after a few years of bottle storage

Arnaud Lambert Saumur Breze Clos Tue Loup 2020 santorini For this Italian take onFrom a 2 ha site planted 1995 on sand over limestone soil. 100% destemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Aged 50% in tank and 50% in older barrels and blended together back in tank for another 6 months of ageing before bottling and ageing another 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show