Lethbridge Vin Jaune Yellow NV Size::1 Bottle Its ideal tasting temperature is

Its ideal tasting temperature is 11°

Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation

broth and salted butter

After careful selection the fruit was handpicked pressed directly to French oak barriques (5% new) for an alcoholic fermentation with a selected yeast

apple and citrus flavours and a long

Lethbridge Vin Jaune Yellow NV Size::1 Bottle Its ideal tasting temperature isSeven years in the making, this is Rays tribute to the great yellow wines of Frances Jura. Crafted predominantly from Geelong grown Savagnin, the grapes were whole bunch pressed and fermented in barrel. After fermentation, the barrels were left with ullage, allowing a natural flor yeast to form on the wines surface. Over time, this flor slowly transformed the wine, consuming alcohol and nutrients while building layers of nutty, lemon zest complexity.