Geoff Merrill Wickham Park Shiraz Cabernet douloufakis Good balancing acidity

Good balancing acidity

Ned Goodwin

within two to three years from the harvest

The most critical site selection is applied to vineyard sites for growing Miamup Chardonnay

This is a cool or cold climate

Geoff Merrill Wickham Park Shiraz Cabernet douloufakis Good balancing acidityThe colour is a dark red with good depth and purple hues. Although 2017 was a cooler vintage, the fruit aromas are ripe and intense. Savoury notes of earth, leather, black olive and licorice come forward. The small percentage of Cabernet is having a large impact both on the nose and palate, adding herbaceous fruit, fine tannins and red fruit flavours. The palate is generous in weight and texture, finishing on a fleshy cherry note with balanced acidity.