Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine Then they aged it in

Then they aged it in rye whiskey barrels for 18 months

they are avoid sulphur and chemicals

'Umberta' is a vibrant and expressive red wine made entirely from organically grown Barbera

the founder of the prominent New Zealand organic and natural wine distribution company

Crisp apple - citrus - light acidity - dry finish

Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine Then they aged it inBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a