Grappa Nonino Il Pirus (pear distillate) 500ml barossa-valley Crafted using the correct clonal

Crafted using the correct clonal selection—the true Italian way—this Moscato radiates elegance on the nose featuring notes of white petal flavours

this is an elegant and perfumed wine with lovely fruit that combines richness

Dark Chocolate and Mint

Winemaker Guffens has recently freshened up his multi-vintage 'solera' with some Sauvignon

The oak regime is all French

Grappa Nonino Il Pirus (pear distillate) 500ml barossa-valley Crafted using the correct clonalIntense fragrance, wide and typical of Williams pears. Extraordinary and persistent sensation of the typical tastes of the fruit. Before tasting, Frut the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose palate harmony is completed.