Vinden Wines Pokolbin Blanc olivers Alcoholic fermentation was left to

Alcoholic fermentation was left to occur naturally with no additions

Interestingly

A wine that perfectly pairs with fusion and spice driven dishes

gooseberry and passion-fruit

The tannins melt quickly in the mouth to reveal its youth

Vinden Wines Pokolbin Blanc olivers Alcoholic fermentation was left toThis years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.