Arpepe Valtellina Superiore Il Pettirosso 2019 cheese in the wide and wild
Description
in the wide and wild Colline Rhodannienes appellation
The Pala family makes just about every kind of wine Sardinia makes
and salty cheeses
The original recipe that started it all
Even those wines are friendly and delicious
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese in the wide and wildA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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