Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston 2019 marks the twenty-fifth anniversary

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times)

show home cooks how to create simple breads with unique flavors in their own ovens

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson

and a judge on CBC's Great Canadian Baking Show

dried cranberries

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston 2019 marks the twenty-fifth anniversaryThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining