Chateau Belgrave 2016 snake-herring Fermentation is with native yeasts

Fermentation is with native yeasts

All these Storm Bay wines offer unbelievably fantastic value for money and over deliver on quality

'Pierres Seches' refers to the dry stone walls that hold up the vineyard terraces

offering a rich and profound tasting experience

At Giant Steps

Chateau Belgrave 2016 snake-herring Fermentation is with native yeastsVery, deep and concentrated in appearance. The complex bouquet harmonises well with the elegant, intense dark fruit flavours and spicy, liquorice notes. Powerful and full bodied from the outset, the wine gains in length on the palate, while its core is packed with fruit and tobacco notes. The wine coats the dense, fine grained and silky tannic structure to perfection, and culminates in a lengthy, aromatic finish. Blend: 69% Cabernet Sauvignon, 28%