Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao ginger and honey with sweet

ginger and honey with sweet pear dominate the nose

After 7 years of lees maturation the disgorged wine is completed with a tailored dosage to create a style of great sophistication and poise

Inspired by the tales of the mythical Silkie seals of the Donegal coast

which makes for age-worthy Chardonnay with high acidity and ripe fruit characters

From the second it enters

Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao ginger and honey with sweetThis wine is produced from organically grown Nero dAvola grapes mainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly. The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate most exposed to winds, so as to keep cryptograms in check naturally. Winemaking: The grapes are destemmed and