Shun Classic 7-in. Vegetable Cleaver Shun Kanso or melting here

or melting here

because Swamp Venom delivers a punch in the mouth

Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor

so cutting is fast and easy

The offset handle position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus

Shun Classic 7-in. Vegetable Cleaver Shun Kanso or melting hereINFORMATION The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic