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There’s Beaujolais on the table
soaking up all the autumnal sunshine of the Marche’s languorous
and Cercial – while transitioning the family’s farming to biodynamic principles and winemaking to a gentler
and they are dense
granitic minerality and salt give way to a palate that is taut like a violin string humming with the energy of the E string and echoing with flavors of lemon and green apple and orange
Alberto Orte Vino de la Tierra de Cadiz Atlantida Blanco 2021 Vintage:2021 There’s Beaujolais on the tableAlberto Orte was born in Madrid, but family connections brought him south to vineyards in southern Spain, eventually to Cadiz, where his interests in winemaking, growing, and history converged. Like many growers in the region, he was confounded by the disconnect between the potential of the area and the perception. His winery, focused on the blinding white seaside Albariza soils outside Cadiz, is an exploration of terroir that often gets lost in the
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