Zaya Alta Fuerza Rum OOLA sugar-based Shochu — Shochu Honkaku

sugar-based Shochu — Shochu Honkaku Kokuto — back to the states

that’s what we call a successful experiment

and quite frankly some brilliant marketing

He sold local and imported Spirits

elderberries and hibiscus into the mix

Zaya Alta Fuerza Rum OOLA sugar-based Shochu — Shochu HonkakuA Rum with a High Force. Countless budding Rum aficionados had their first run in with quality sipping Rum with Zaya. The Guatemalan Rum that was initially distilled by Industrias Licoreras de Guatemala that served as a bridge to a world of delicious Spirit for many is now in its second incarnation. You see, after being acquired by Diageo in 2008, its production was moved to Trinidad and Tobago, opening a new chapter for the Spirit. An overproof blend