Yeringberg Babyberg White Blend 2024 primitivo cocoa / dark chocolate

cocoa / dark chocolate

Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice

Notice again the flavours that linger in the mouth after you swallow this liqueur

The wine was pressed after two weeks on skins to barrels (30% new) with full solids

ripe fruit and cool-climate winegrowing conditions

Yeringberg Babyberg White Blend 2024 primitivo cocoa / dark chocolateBabyberg is where Sandra de Pury gets to play. Its a new project for Yeringbergs younger vines, with a bit more freedom in the winemaking and a fresh take on what the estate can be. This white blend flips the classic Marsanne Roussanne combo on its head, bringing texture, grip and a more savoury vibe into the mix. The Marsanne makes up the bulk of it and spent about three weeks on skins, adding structure and a bit of chew. The Roussanne was pressed